Zuccotto trifle

Zuccotto-trifle

Prepare Time: 0:20 | Cook Time: {cookTime} | Difficulty: EASY

Wish your loved ones a buon natale with this Italian Christmas treat.

Ingredients

Nutrition

Energy

3404kJ

Fat saturated

34.00g

Fat Total

54.00g

Carbohydrate sugars

35.00g

Carbohydrate Total

64.00g

Dietary Fibre

4.00g

Protein

15.00g

Cholesterol

141.00mg

Sodium

283.52mg

All nutrition values are per serve.

Method

  1. Place half the panettone in a 2L (8-cup) capacity serving dish. Drizzle over half the wine and top with half the raspberries.

  2. Use an electric beater to beat the ricotta, icing sugar and half the cream in a bowl until smooth. Spoon the ricotta mixture over the panettone. Top with the remaining raspberries and panettone. Drizzle over the remaining wine.

  3. Use a clean electric beater to beat the remaining cream in a medium bowl until soft peaks form. Add the glace fruit and fold to combine. Spoon the cream mixture evenly over the top of the trifle. Decorate with the extra raspberries and sprinkle with Flake bar to serve.


Australian Good Taste – December 2007 , Page 127

Recipe by Abi Ulgiati
Photography by Alan Benson

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