Zucchini, tomato and bocconcini pizza

Zucchini-tomato-and-bocconcini-pizza

Prepare Time: 0:05 | Cook Time: 0:10 | Difficulty: EASY

Turn your veggies into tasty toppings with this delicious zucchini, tomato and bocconcini pizza.

Ingredients

Nutrition

Energy

1870kJ

Fat saturated

8.00g

Fat Total

25.00g

Carbohydrate sugars

g

Carbohydrate Total

38.00g

Dietary Fibre

5.00g

Protein

15.00g

Cholesterol

mg

Sodium

mg

All nutrition values are per serve.

Method

  1. Preheat oven to 240C. Line 2 baking trays with baking paper.

  2. Place the pizza bases on the lined trays. Spread evenly with pasta sauce. Top with bocconcini, zucchini, cherry tomatoes and olives.

  3. Bake for 10 mins or until bocconcini melts and pizza is heated through. Top with dollops of pesto and sprinkle with basil leaves.


Coles – October 2015

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