Zucchini slice

Zucchini-slice

Prepare Time: 0:15 | Cook Time: 0:30 | Difficulty: EASY

The humble zucchini slice is by far taste.com.au’s most popular recipe. Find out why!

Ingredients

Nutrition

Energy

669kJ

Fat saturated

4.00g

Fat Total

10.00g

Carbohydrate sugars

1.00g

Carbohydrate Total

8.00g

Dietary Fibre

1.00g

Protein

9.00g

Cholesterol

86.00mg

Sodium

333.09mg

All nutrition values are per serve.

Method

  1. Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan.

  2. Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.


delicious. – February 2003 , Page 95

Recipe by Artarmon Public School
Photography by Ben Dearnley

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