Chicken and lemongrass dumplings

Chicken-and-lemongrass-dumplings1

Prepare Time: 0:30 | Cook Time: 0:15 | Difficulty: EASY

These cute chicken mince dumplings are perfect for entertaining.

Ingredients

Nutrition

Energy

185kJ

Fat saturated

0.20g

Fat Total

0.80g

Carbohydrate sugars

g

Carbohydrate Total

5.70g

Dietary Fibre

0.10g

Protein

3.60g

Cholesterol

8.00mg

Sodium

645.00mg

All nutrition values are per serve.

Method

  1. Combine chicken and Thai seasoning in a bowl. Place wrappers on a flat surface. Spoon 2 teaspoons chicken mixture in the centre of each wrapper. Brush edges with cold water. Bring edges together to enclose filling. Pleat edges together to seal. Place on a tray lined with baking paper.

  2. Place half the stock in a large, deep, non-stick frying pan. Add kaffir lime leaves. Cover. Bring to the boil over medium-high heat. Add half the dumplings, in a single layer, to pan. Cover. Reduce heat to low. Cook, covered, for 5 minutes or until cooked through. Remove from heat. Using a large spoon carefully transfer dumplings and a little broth to serving bowls. Top with chilli (if using).

  3. Add remaining stock to frying pan. Cover. Bring to the boil over medium-high heat. Repeat process with remaining dumplings. Serve with soy sauce.


Super Food Ideas – October 2013 , Page 85

Recipe by Claire Brookman
Photography by Craig Wall

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