Sticky char siu spare ribs

Sticky-char-siu-spare-ribs

Prepare Time: {prepTime} | Cook Time: {cookTime} | Difficulty: EASY

Char siu is a popular way to prepare and flavour pork. This traditional Chinese meal is easy to make at home and budget friendly too.

Ingredients

Nutrition

Energy

900kJ

Fat saturated

3.00g

Fat Total

8.00g

Carbohydrate sugars

10.00g

Carbohydrate Total

15.00g

Dietary Fibre

Protein

20.00g

Cholesterol

54.00mg

Sodium

1409.72mg

All nutrition values are per serve.

Method

  1. Combine char siu sauce, soy sauce, rice wine and garlic in a jug. Place pork in a large glass or ceramic dish. Pour over half the sauce mixture. Turn to coat. Cover. Refrigerate for 4 to 5 hours or overnight, if time permits.

  2. Preheat oven to 200°C/180°C fan-forced. Place pork on a wire rack in a large roasting pan lined with baking paper. Roast, basting with remaining marinade and turning every 10 minutes, for 40 to 45 minutes or until cooked through. Cut ribs in half. Serve topped with onion.


Super Food Ideas – February 2009 , Page 75

Recipe by Claire Brookman
Photography by Rob Palmer

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