Salt & pepper prawns with asian slaw

Salt-amp-pepper-prawns-with-asian-slaw

Prepare Time: 0:20 | Cook Time: 0:05 | Difficulty: EASY

Ingredients

Asian slaw

Nutrition

Energy

2725kJ

Fat saturated

8.00g

Fat Total

62.00g

Carbohydrate sugars

3.00g

Carbohydrate Total

3.00g

Dietary Fibre

g

Protein

22.00g

Cholesterol

mg

Sodium

520.41mg

All nutrition values are per serve.

Method

  1. To make the Asian slaw, place the cabbage, carrots and mint leaves in a bowl. In a separate small bowl, stir together the lime juice, sugar and soy sauce. Add to the vegetables and toss well to combine. Sprinkle with the toasted sesame seeds.

  2. Place the five-spice powder in a bowl with 1 tablespoon fine salt and 2 teaspoons freshly ground black pepper. Add the prawns and toss to coat thoroughly.

  3. Heat vegetable oil in a small saucepan.

  4. When hot, add the prawns in batches and fry until just changed in colour. Remove with a slotted spoon and drain on paper towel, then serve with the Asian slaw.


delicious. – April 2005 , Page 91

Recipe by Nancy Duran
Photography by Ben Dearnley

Rate this post