Asian soft noodle cabbage salad

Asian-soft-noodle-cabbage-salad

Prepare Time: 0:20 | Cook Time: {cookTime} | Difficulty: EASY

Who doesn’t love the classic noodle salad? Try our updated recipe that uses hokkien noodles for a twist of the unexpected.

Ingredients

Lime and soy dressing

Nutrition

Energy

676kJ

Fat saturated

1.10g

Fat Total

5.60g

Carbohydrate sugars

g

Carbohydrate Total

19.80g

Dietary Fibre

5.60g

Protein

5.40g

Cholesterol

Sodium

194.00mg

All nutrition values are per serve.

Method

  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 minutes. Separate noodles with a fork. Drain. Refresh under cold water. Drain well.

  2. Place cabbage, bean sprouts, capsicum, snow peas, coriander and green onion in a large bowl.

  3. Make Lime and soy dressing: Place lime juice, soy sauce, sesame oil, rice bran oil, caster sugar and garlic in a small bowl. Whisk until sugar has dissolved.

  4. Add noodles and dressing to cabbage mixture (see note). Season with pepper. Toss well to combine. Serve.


Super Food Ideas – October 2014 , Page 67

Recipe by Claire Brookman
Photography by Craig Wall

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