Asian cress salad with sweet chilli dressing

Asian-cress-salad-with-sweet-chilli-dressing

Prepare Time: 0:10 | Cook Time: 0:10 | Difficulty: EASY

Drizzle Asian greens with sweet chilli dressing for a side with a difference.

Ingredients

Sweet chilli dressing

Nutrition

Energy

105kJ

Fat saturated

g

Fat Total

1.50g

Carbohydrate sugars

g

Carbohydrate Total

2.50g

Dietary Fibre

1.00g

Protein

1.00g

Cholesterol

mg

Sodium

mg

All nutrition values are per serve.

Method

  1. To make the dressing, combine the sweet chilli sauce, vinegar, fish sauce and oil in a small bowl. Set aside until required.

  2. Heat a small frying pan over medium heat. Add the rice and cook, stirring, for 8 minutes or until golden brown. Remove from heat and set aside for 10 minutes to cool. Transfer to a mortar and pound with a pestle until rice is coarsely ground.

  3. Place Asian greens, cucumber and coriander in a large bowl and toss until combined. Divide among serving bowls. Drizzle with dressing and sprinkle with ground rice. Serve immediately.


Australian Good Taste – September 2004 , Page 61

Recipe by Rodney Dunn
Photography by Ian Wallace

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