Asian bean cakes

Asian-bean-cakes

Prepare Time: 0:15 | Cook Time: 0:10 | Difficulty: EASY

Enjoy the versatility of cannellini beans in these golden Asian cakes served with sweet chilli sauce.

Ingredients

Nutrition

Energy

1222kJ

Fat saturated

2.00g

Fat Total

16.00g

Carbohydrate sugars

2.00g

Carbohydrate Total

26.00g

Dietary Fibre

9.00g

Protein

10.00g

Cholesterol

Sodium

458.84mg

All nutrition values are per serve.

Method

  1. Place beans in a food processor with the curry paste, shredded lime leaves, coriander leaves and spring onions and process just until the mixture comes together. Season with salt and pepper, then form the mixture into 5cm cakes.

  2. Dust each bean cake lightly in flour. Heat the oil in a non-stick frypan over very high heat and cook the cakes for 2 minutes on each side until golden.

  3. Serve the bean cakes on salad leaves drizzled with sweet chilli sauce.


delicious. – March 2004 , Page 127

Recipe by Valli Little
Photography by Ian Wallace

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