Kaffir lime and pepper marinated beef salad

Kaffir-lime-and-pepper-marinated-beef-salad

Prepare Time: {prepTime} | Cook Time: {cookTime} | Difficulty: EASY

Rediscover classic Cambodian cuisine with this fresh and lively marinated beef salad.

Ingredients

Nutrition

Energy

1447kJ

Fat saturated

4.00g

Fat Total

14.00g

Carbohydrate sugars

18.00g

Carbohydrate Total

19.00g

Dietary Fibre

3.00g

Protein

34.00g

Cholesterol

72.00mg

Sodium

1042.21mg

All nutrition values are per serve.

Method

  1. Place beef in the freezer for 20 minutes, until firm. Very thinly slice and set aside.

  2. Meanwhile, place lime juice, kaffir lime leaves, sugar, lemongrass, garlic and 1 teaspoon ground black pepper in a bowl and stir to combine. Pour half the dressing over beef, then cover and set aside to marinate at room temperature for 30 minutes.

  3. Combine the remaining dressing with chilli, fish sauce, eschalot, half the peanuts and 2 tablespoons water. Set aside.

  4. Heat a chargrill pan over high heat. Drain beef and pat dry with paper towel, then toss with oil. In batches, cook beef for 1 minute each side or until cooked through.

  5. Toss beef with the radish, bean sprouts, mint, basil, lettuce and remaining dressing to combine, then transfer to serving plates. Garnish with remaining peanuts and serve.


delicious. – October 2011 , Page 127

Recipe by Jessica Brook
Photography by Brett Stevens

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