Crispy chicken, chilli & basil stir-fry

Crispy-chicken-chilli-amp-basil-stir-fry

Prepare Time: 0:05 | Cook Time: 0:15 | Difficulty: EASY

Nothing could be easier than this quick crispy chicken, chilli and basil stir-fry.

Ingredients

Nutrition

Energy

2681kJ

Fat saturated

6.60g

Fat Total

32.40g

Carbohydrate sugars

9.30g

Carbohydrate Total

30.10g

Dietary Fibre

4.00g

Protein

58.10g

Cholesterol

160.00mg

Sodium

1124.00mg

All nutrition values are per serve.

Method

  1. Heat oil in a wok or large, deep frypan over high heat. Season chicken, then cook, skin-side down, for 5 minutes or until golden. Turn, then cook for a further 2 minutes or until cooked through. Remove from wok.

  2. Add spring onion and stir-fry for 2 minutes or until slightly softened. Add ginger and garlic, and cook for 1 minute or until fragrant. Add kecap manis, fish sauce, Chinese rice wine and sambal oelek, then cook for 2 minutes or until slightly reduced. Add carrots and peas, then cook for a further 2 minutes or until tender. Slice chicken, then scatter over the stir-fry with cashews and Thai basil.

  3. Serve with steamed rice and red chilli.


delicious. – November 2013 , Page 103

Recipe by Warren Mendes
Photography by Jeremy Simons & Ben Dearnley

Rate this post