Tex mex lettuce cups with avocado & tomato salsa

Tex-mex-lettuce-cups-with-avocado-amp-tomato-salsa

Prepare Time: 0:15 | Cook Time: 0:15 | Difficulty: EASY

20 minutes is all it takes to create this delicious and tasty meal.

Ingredients

Nutrition

Energy

974kJ

Fat saturated

2.60g

Fat Total

11.70g

Carbohydrate sugars

g

Carbohydrate Total

4.90g

Dietary Fibre

2.70g

Protein

25.10g

Cholesterol

71.00mg

Sodium

500.00mg

All nutrition values are per serve.

Method

  1. Spray the pork with olive oil, rub with the seasoning mix, then season with sea salt and freshly ground black pepper.

  2. Heat a chargrill pan or barbecue over medium-high heat. Cook the pork for 1-2 minutes each side until browned all over. Reduce the heat to medium-low and cook, turning, for a further 10-12 minutes until cooked through. Cover the pork loosely in foil and set aside to rest while you make the salsa.

  3. Place the tomato, avocado, cucumber, onion, coriander and lime juice in a bowl, season, then gently toss to combine.

  4. Thinly slice the pork fillet, then serve in the lettuce leaves with the avocado salsa, with lime wedges to squeeze over.


delicious. – October 2009 , Page 144

Recipe by Louise Pickford
Photography by Ian Wallace

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