S'mores dip

S039mores-dip

Prepare Time: 0:45 | Cook Time: 0:25 | Difficulty: CAPABLE COOKS

We love this version of s’mores, the American campfire snack with toasted marshmallow, chocolate and biscuits!

Ingredients

Ingredients

Nutrition

Energy

1509kJ

Fat saturated

6.70g

Fat Total

10.00g

Carbohydrate sugars

53.40g

Carbohydrate Total

67.40g

Dietary Fibre

0.80g

Protein

2.10g

Cholesterol

19.00mg

Sodium

341.00mg

All nutrition values are per serve.

Method

  1. Cook caster sugar and water in a saucepan over low heat, stirring until sugar dissolves. Bring to boil. Reduce heat to low. Simmer, without stirring, for 6-8 minutes or until golden. Remove from heat.

  2. Whisk in cream and sea salt (mixture may spit). Pour into an 18cm oven-proof frying pan. Place in fridge until firm.

  3. Preheat grill to medium-high. Arrange dark chocolate melts over caramel. Top with marshmallows. Cook until toasted. Serve with biscuits.


Taste Magazine – 01 April 2015 , Page 69

Recipe by Miranda Payne
Photography by Jeremy Simons

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