Prawn caesar

Prawn-caesar

Prepare Time: 0:20 | Cook Time: {cookTime} | Difficulty: EASY

Ingredients

Nutrition

Energy

1730kJ

Fat saturated

8.00g

Fat Total

22.00g

Carbohydrate sugars

8.00g

Carbohydrate Total

17.00g

Dietary Fibre

g

Protein

37.00g

Cholesterol

mg

Sodium

1591.03mg

All nutrition values are per serve.

Method

  1. Place the lettuce in a bowl with the prawns, bacon, croutons and parmesan.

  2. Mix the seafood sauce with the lemon juice, creme fraiche and 2 tablespoons of warm water, then season with salt and pepper.

  3. Add half the dressing to the salad and toss to combine.

  4. Pile salad into serving bowls, drizzle with the remaining dressing and garnish with egg and extra parmesan.


delicious. – March 2004 , Page 127

Recipe by Valli Little
Photography by Ian Wallace

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