New York cheesecake

New-York-cheesecake1

Prepare Time: 10:00 | Cook Time: 1:10 | Difficulty: CAPABLE COOKS

The winner of Friday’s foodfight, this creamy dessert will add a taste of New York to your dining table.

Ingredients

Nutrition

Energy

2438kJ

Fat saturated

27.50g

Fat Total

43.70g

Carbohydrate sugars

g

Carbohydrate Total

41.10g

Dietary Fibre

0.50g

Protein

7.90g

Cholesterol

161.00mg

Sodium

394.00mg

All nutrition values are per serve.

Method

  1. Preheat oven to 170°C/150°C fanforced. Grease a 6cm-deep, 22cm round springform pan.

  2. Place biscuits in a food processor. Process until fine crumbs. Add butter. Process until combined. Press mixture over base and sides of prepared pan. Refrigerate for 30 minutes.

  3. Beat cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs, 1 at a time, beating to combine. Fold in lemon juice and sour cream.

  4. Pour into prepared pan. Bake for 1 hour 10 minutes or until centre is just firm. Allow to cool in oven for 3 hours, with door slightly ajar. Refrigerate for 3 hours or overnight if time permits. Top with lemon slices. Serve.


Super Food Ideas – April 2008 , Page 83

Recipe by Liz Macri
Photography by Steve Brown

Rate this post