Mixed berry pancakes

Mixed-berry-pancakes

Prepare Time: 0:45 | Cook Time: 0:10 | Difficulty: EASY

Is there anything better than pancakes on the weekend? We don’t think so! Indulge in these buttermilk beauties.

Ingredients

Nutrition

Energy

1261kJ

Fat saturated

4.00g

Fat Total

6.00g

Carbohydrate sugars

30.00g

Carbohydrate Total

53.00g

Dietary Fibre

2.00g

Protein

7.00g

Cholesterol

43.00mg

Sodium

289.73mg

All nutrition values are per serve.

Method

  1. Place the flour in a large bowl and make a well in the centre. Add the egg and buttermilk and stir until well combined. Set aside for 30 minutes to rest.

  2. Melt half the butter in a large non-stick frying pan over medium heat. Spoon 1/4 cup (60ml) of pancake mixture into the pan and sprinkle with mixed berries. Cook for 1 minute or until bubbles appear on the surface and pancakes are golden underneath. Turn and cook for 1 minute or until golden underneath. Transfer to a plate and cover with foil. Repeat with remaining batter and mixed berries, greasing pan between each batch.

  3. Place the maple syrup in a small saucepan. Use a small, sharp knife to scrape the vanilla seeds into the maple syrup and add the bean. Place over low heat and cook, stirring, for 2 minutes or until heated through.

  4. Place pancakes on serving plates and top with extra berries. Drizzle with maple syrup and serve immediately.


Notebook: – April 2008 , Page 131

Recipe by Sarah Hobbs
Photography by Ben Dearnley

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