Jalapenos stuffed with goats cheese


Prepare Time: 0:20 | Cook Time: 0:05 | Difficulty: CAPABLE COOKS

Here’s a chilli southern US-style starter that will get your tastebuds going.



  1. Cut a slit lengthways in jalapeno chillies. Remove the seeds and membranes.

  2. Combine 120g soft goats cheese, ricotta and chives in a bowl. Divide among jalapeno. Dip jalapeno milk and egg. Dip polenta, pressing to coat.

  3. Add vegetable oil to a frying pan to reach a depth of 2cm. Heat over medium-high heat. Cook the jalapenos, turning, for 2-3 minutes or until golden. Sprinkle with sea salt.

Australian Good Taste – May 2011 , Page 61

Recipe by Chissy Freer
Photography by Jeremy Simons

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