Free-form pizza pie

Free-form-pizza-pie

Prepare Time: 0:10 | Cook Time: 0:30 | Difficulty: EASY

Bite into this puffed pizza pie to taste the meaty goodness hidden inside.

Ingredients

Nutrition

Energy

2871kJ

Fat saturated

23.00g

Fat Total

44.00g

Carbohydrate sugars

3.00g

Carbohydrate Total

44.00g

Dietary Fibre

g

Protein

28.00g

Cholesterol

mg

Sodium

1331.52mg

All nutrition values are per serve.

Method

  1. Preheat the oven to 190°C.

  2. Heat oil in a frypan over medium heat. Add onion and cook for 2 minutes or until soft. Add garlic and cook for a further minute.

  3. Roll out 1 pastry block on a lightly floured board to 30cm x 20cm. Place on a baking tray lined with non-stick baking paper. Roll remaining pastry block until slightly larger.

  4. Spread the first pastry sheet with pasta sauce. Top with onion mixture, then sliced meats. Scatter with mozzarella and basil, and season with salt and pepper. Brush exposed edges of the pastry with a little water, then place the second sheet on top.

  5. Press down to seal edges, pinching them together with your finger and thumb. Brush top of the pastry with beaten egg. Bake for 25-30 minutes or until puffed and golden.

  6. Cut into slices and serve with a green salad, if desired.


delicious. – June 2004 , Page 137

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