Creole potato salad

Creole-potato-salad

Prepare Time: 0:15 | Cook Time: 0:10 | Difficulty: SUPER EASY

This easy-made potato salad has been madeover with some spicy creole influence. Serve it up at a picnic or pair with roasted meats for a deep-south flavour that is truly memorable.

Ingredients

Nutrition

Energy

777kJ

Fat saturated

1.00g

Fat Total

6.20g

Carbohydrate sugars

g

Carbohydrate Total

23.80g

Dietary Fibre

3.70g

Protein

6.00g

Cholesterol

58.00mg

Sodium

358.00mg

All nutrition values are per serve.

Method

  1. Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 8 to 10 minutes or until just tender. Drain. Rinse under cold water. Drain.

  2. Place potato, celery, egg, pickles, onion and capsicum in a large bowl.

  3. Combine mayonnaise, vinegar, worcestershire sauce, mustard and Tabasco in a medium jug. Add dressing to potato mixture. Toss gently to combine.

  4. Serve salad topped with reserved celery leaves and sprinkled with seasoning.


Super Food Ideas – August 2015 , Page 79

Recipe by Amira Georgy
Photography by Guy Bailey

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