Caesar salad with baby cos

Caesar-salad-with-baby-cos

Prepare Time: 0:15 | Cook Time: 0:10 | Difficulty: EASY

Elevate lovely lettuce leaves from standard salads and bring them to life with this delicious dish.

Ingredients

Caesar dressing

Nutrition

Energy

2260kJ

Fat saturated

9.00g

Fat Total

50.00g

Carbohydrate sugars

2.00g

Carbohydrate Total

14.00g

Dietary Fibre

g

Protein

9.00g

Cholesterol

mg

Sodium

820.01mg

All nutrition values are per serve.

Method

  1. To make the dressing, place anchovy, garlic, mustard, lemon juice and egg yolk in the bowl of a food processor; process until well combined. With motor running, add the oil in a thin, steady stream until mixture is thick and pale. Taste and season.

  2. Preheat oven to 180°C. Place the bread slices on an oven tray. Drizzle with oil. Bake in oven, turning occasionally, for 5-7 minutes or until lightly golden and crisp.

  3. Place the pancetta on an oven tray and bake in oven, turning occasionally, for 5 minutes or until crisp. Remove from oven and set aside to cool completely.

  4. Arrange lettuce, baguette crisps, pancetta and parmesan on serving plates. Drizzle with dressing; serve immediately.


Notebook: – March 2010 , Page 154

Recipe by Sarah Hobbs
Photography by Chris Chen

Rate this post