Prepare Time: 0:05 | Cook Time: 0:05 | Difficulty: CAPABLE COOKS
This tasty dressing is designed for the traditional caesar salad.
Bring a saucepan of water to the boil over high heat. Add egg in the shell. Cook for 1 minute. Remove from pan with a slotted spoon. Run under cold water until cool enough to touch.
Crack egg into a small ceramic bowl. Add vinegar, mustard, anchovy and garlic. Whisk until well combined.
Add oil to vinegar mixture in a slow, steady stream, whisking constantly until thick.
Super Food Ideas – November 2006 , Page 56
Recipe by Claire Brookman
Photography by Mark O'Meara