Apple and peach pie

Apple-and-peach-pie

Prepare Time: 0:10 | Cook Time: 0:45 | Difficulty: EASY

Using ready-rolled pastry and canned fruit, this classic winter dessert is as easy-as-pie to make.

Ingredients

Nutrition

Energy

1209kJ

Fat saturated

5.00g

Fat Total

11.00g

Carbohydrate sugars

26.00g

Carbohydrate Total

42.00g

Dietary Fibre

4.00g

Protein

3.00g

Cholesterol

31.00mg

Sodium

186.54mg

All nutrition values are per serve.

Method

  1. Preheat oven to 190°C. Combine the apple, peach, cinnamon and 2 tablespoons of sugar in a large bowl.

  2. Line a 20cm (base measurement) pie dish with 1 sheet of pastry. Trim excess pastry. Spoon the apple mixture over the base. Brush the edges with egg yolk.

  3. Place the remaining pastry sheet on top of the filling. Use a fork to press the edges together to seal. Trim excess pastry. Use a fork to prick the top of the pastry. Brush with remaining egg yolk and sprinkle with the remaining sugar.

  4. Place on a baking tray and bake for 25 minutes. Cover with foil and bake for a further 15-20 minutes or until golden. Set aside for 10 minutes to cool. Serve with cream or custard.


Australian Good Taste – June 2008 , Page 49

Recipe by Alison Roberts
Photography by Sue Ferris

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