Apple and apricot pie

Apple-and-apricot-pie

Prepare Time: 0:30 | Cook Time: 0:45 | Difficulty: EASY

Warm, sweet pies are made for cold winter weather, so tuck into this apple and apricot treat.

Ingredients

Nutrition

Energy

1684kJ

Fat saturated

6.00g

Fat Total

15.00g

Carbohydrate sugars

36.00g

Carbohydrate Total

57.00g

Dietary Fibre

6.00g

Protein

6.00g

Cholesterol

53.00mg

Sodium

266.34mg

All nutrition values are per serve.

Method

  1. Preheat oven to 200°C. Grease a 3cm deep, 20cm (base) pie dish. Line dish with 1 sheet of pastry, trimming edges. Place a sheet of baking paper over pastry. Half-fill with uncooked rice. Bake for 10 minutes. Remove baking paper and rice. Bake for a further 10 minutes or until pastry is light golden. Set aside to cool.

  2. Combine apple, apricots, cinnamon and 1 tablespoon of sugar. Spoon into pie case. Brush edges of pastry with water.

  3. Cut 12 x 2cm-thick strips from remaining pastry. Arrange in a lattice pattern over pie. Brush with egg. Sprinkle with remaining sugar.

  4. Bake for 20 to 25 minutes or until golden. Dust with icing sugar. Serve warm or cold.


Super Food Ideas – August 2004 , Page 31

Recipe by Dixie Elliott
Photography by Steve Brown

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