American-style pork ribs

American-style-pork-ribs

Prepare Time: 0:10 | Cook Time: 1:50 | Difficulty: CAPABLE COOKS

This comforting, American-style sticky basted pork recipe is perfect for the family or watching the footy.

Ingredients

Nutrition

Energy

2463kJ

Fat saturated

8.00g

Fat Total

21.00g

Carbohydrate sugars

48.00g

Carbohydrate Total

48.00g

Dietary Fibre

g

Protein

49.00g

Cholesterol

mg

Sodium

451.72mg

All nutrition values are per serve.

Method

  1. Combine corn syrup, Worcestershire sauce, mustard powder, dark brown sugar, beer, treacle and Tabasco. Mix well.

  2. Cut pork ribs into pieces, 3-4 bones per piece. Place ribs in a large plastic container and pour over the syrup mixture, making sure the ribs are well coated. Cover and refrigerate for 2 hours or overnight.

  3. Preheat oven to moderate 180°C. Transfer ribs to a baking dish and drain marinade into a separate small pan. Gently simmer the marinade for 5-10 minutes. Bake ribs for 1 hour 45 minutes until sticky, basting often during cooking. Serve with potato wedges and extra sauce.


Fresh Living – 11 July 2005 , Page 36

Recipe by Christine Sheppard
Photography by Sue Ferris

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