Hasselback Apple

RECIPE:

Serves 1 apple, per person.

Halve and core an apple of your choice. Honeycrisp and Grannysmith are both great options for baking.

Make vertical slices in each apple 1 cm thick, stopping 2 cms from the bottom of each apple half.

Baste with a mixture of 1 TBSP melted butter, 1 TBSP brown sugar, and 1/2 TSP cinnamon.

Bake at 400F for 20 minutes.

Optional crumble topping: Cut frozen butter into small nibs. Toss in a combination of 3 TBSP AP flour and 1 TBSP white sugar until flour and sugar clump up around butter.

Bake an additional 15 at 425F.

(Source: Youtube)

Hasselback Apple
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