Beer Mac ’n’ Cheese

RECIPE:

– 16 Ounce Box of Pasta
– 3 Tablespoons Butter
– 3 Tablespoons Flour
– 1 Cup Beer
– 1 Cup Cream
– 4 Ounces Cream Cheese
– 8 Ounces Shredded Cheddar Cheese
– 8 Ounces Shredded Mozzarella Cheese

Boil pasta until cooked, drain and set aside.

Melt butter in a clean pot, and add flour. Mix until it forms a paste.

Pour in beer, then cream, and finally cream cheese. Stir until melted and bring to a low boil.

Add in both types of cheese and stir until melted. Add pasta to the pot (or in a separate serving bowl if preferred). Optional – top with more cheese and sea salt for extra flavor. Pair with your favorite beer, and enjoy!

(Source: Youtube)

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